Rich spinach pie from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 353) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute half and half cream or milk for cream.

  • PinchOfSalt on June 06, 2023

    Do not be tempted to substitute an equal amount of frozen chopped spinach for the spinach in the recipe. It will be too much for the custard mixture to hold together. Guess how I know. Yeah. Another recipe (different author, different book) recommends 10 ounces of frozen chopped spinach as a substitute for 1 pound of fresh spinach. I'll try that next time.

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