Winter squash curry from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 368) by Mark Bittman

  • curry powder
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  • grapeseed oil
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  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, stock or water for coconut milk, and potatoes, sweet potatoes, any root vegetable, eggplant, cauliflower, mushrooms, okra, peas, any summer squash, green beans, or wax beans for winter squash.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple white or whole wheat couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, stock or water for coconut milk, and potatoes, sweet potatoes, any root vegetable, eggplant, cauliflower, mushrooms, okra, peas, any summer squash, green beans, or wax beans for winter squash.

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