Simple white or whole wheat couscous from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 454) by Mark Bittman
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couscous
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whole wheat couscous
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed eggplant with basil; Winter squash curry; Chickpeas in their own broth; Lentils; Lentils, Spanish style; Lentils, Moroccan style; Lentils with roasted winter squash; Lentils with parsnips; Lentils with bacon; Poached fish steaks or fillets with vegetables; The simplest and best shrimp dish; Pan-cooked salmon fillets with lentils; Grilled or broiled boneless chicken, North African style; Chicken and lentils; Braised chicken and chickpeas; Chicken and fruit in curry sauce; Saffron chicken in a pot; Pheasant stewed with dried fruits and vinegar; Beef stew with bacon; Beef stew with prunes; Braised pork curry; Lamb stew with mushrooms; Lamb curry; Veal stew with tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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