Preserved lemons from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 393) by Mark Bittman

  • bay leaves
  • cinnamon sticks
  • lemons
  • whole star anise
  • black peppercorns
  • ground cloves
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cooking_Jan on December 28, 2021

    Very good, detailed recipe, this is more of a lemon pickle by way of adding lots of spices.

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