Cooked beans, the quick-soak way from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 411) by Mark Bittman

  • dried beans
  • EYB Comments

    See recipe for suggested flavorings and additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavorings and additions.

  • Globegal on April 05, 2016

    Made 4-5-2016. I used a slow cooker & soaked over night. It took about 12 hours to cook. Added milk powder (~1/2 cup) and ~2 Tbsp butter to liquid. Added salt about 10-11 hours in. May just want to try the quick-soak way. Beans turned out creamy & good.

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