Making consommé from Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (page 19) by Jeni Wright and Le Cordon Bleu
- chervil
- black truffles
- stock of your choice
- egg whites
- mirepoix
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brunoise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.