Boursin omelet from Food & Wine Magazine, April 2020: The Spring Wine Issue (page 44) by Michael Tusk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 07, 2020

    Excellent use of Boursin cheese which went really well with lightly caramelized onion filling. Added small amount of julienned Canadian bacon when onion was almost done. The crispy bits of bacon was perfect with this. Photo added.

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