White beans with cabbage, pasta, and ham from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 421) by Mark Bittman

  • cannellini beans
  • celery
  • Parmesan cheese
  • leeks
  • thyme
  • prosciutto
  • small shape pasta
  • chicken stock
  • green cabbage
  • EYB Comments

    Can substitute onions for leeks, ham, bacon, or sausage for prosciutto, pecorino Romano cheese for Parmesan cheese, spinach for green cabbage, and any white beans for cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for leeks, ham, bacon, or sausage for prosciutto, pecorino Romano cheese for Parmesan cheese, spinach for green cabbage, and any white beans for cannellini beans.

  • damazinah on December 03, 2016

    This was just OK. I love sauteed cabbage, so I sauteed it along with the onion and celery rather than boiling it. If I made this again, I'd cut back on the pasta & increase the cabbage.

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