Simplest dal from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 433) by Mark Bittman

  • cilantro
  • whole cloves
  • garlic
  • fresh ginger
  • red lentils
  • mustard seeds
  • cardamom pods
  • EYB Comments

    Can substitute brown lentils, yellow split peas, or split mung beans for red lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils, yellow split peas, or split mung beans for red lentils.

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