Versatile flatbread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 180) by Mark Bittman

  • grapeseed oil
  • all-purpose flour
  • chutney
  • instant yeast

  • EYB Comments

    Can substitute bread flour for all-purpose flour, any neutral oil for grapeseed oil. Can also serve with any of the books chutney recipes, yogurt sauce recipes, dip recipes, or stir-fry recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt sauce with beans; Hummus; Simplest dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, any neutral oil for grapeseed oil. Can also serve with any of the books chutney recipes, yogurt sauce recipes, dip recipes, or stir-fry recipes.

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