Black-eyed pea fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 440) by Mark Bittman

  • scallions
  • ground cayenne pepper
  • garlic
  • fresh ginger
  • lemons
  • parsley or cilantro
  • grapeseed oil
  • dried red pepper flakes
  • dried black-eyed peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and chili powder for ground cayenne pepper.

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