Nutty falafel from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 440) by Mark Bittman

  • ground coriander
  • lemons
  • onions
  • parsley
  • walnuts
  • grapeseed oil
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce; Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, thyme for parsley, dried lima beans for dried chickpeas, and almonds, peanuts, or hazelnuts for walnuts. Can also serve with any of the book's yogurt sauces and/or chile pastes.

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