Simplest fried rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 453) by Mark Bittman

  • soy sauce
  • red bell peppers
  • yellow bell peppers
  • peanut oil
  • cooked rice
  • dark sesame oil
  • EYB Comments

    Can substitute any neutral oil for peanut oil. See p. 108 for lettuce wrap idea.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for peanut oil. See p. 108 for lettuce wrap idea.

  • sturlington on March 30, 2013

    Always seem to make this when I have leftover rice. Yummy and very adaptable. I just throw whatever other leftovers I have in and it works well.

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