Simple risotto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 466) by Mark Bittman

  • onions
  • Arborio rice
  • butter
  • dry white wine
  • stock
  • EYB Comments

    Can substitute olive oil for butter, water for dry white wine, and short-grain rice for Arborio rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squid in red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, water for dry white wine, and short-grain rice for Arborio rice.

  • sturlington on March 26, 2013

    This is a bood basic recipe that can serve as a blank palette for whatever you want to serve with it. I like topping it with a mixture of sauteed mushrooms and bacon. Time to make: 45 minutes. 5 variations given: milanese, herbs or pesto, lemon, cheese and seafood, and the following recipe contains even more suggestions for varying the recipe. P466.

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