Polenta with herbs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 486) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed eggplant with tomatoes; Braised endive, escarole, or radicchio with prosciutto; Sautéed mushrooms; Roasted winter squash slices; Beans and tomatoes; Fast tomato sauce, with or without pasta; Quick-braised fish fillets or steaks in tomato sauce; Sautéed chicken cutlets with wine sauce; Braised pork with milk; Italian sausage with peppers and onions; Lamb shanks with tomatoes and olives; Braised veal shanks (Osso buco); Tomato-shrimp sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grits for cornmeal. See recipe for variations.

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