Sautéed chicken cutlets with wine sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 679) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta; Polenta with herbs; Polenta with fresh corn; Polenta gratin; Grilled or fried polenta; Microwave polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, breadcrumbs or cornmeal for all-purpose flour; chicken stock, vegetable stock, or water for dry white wine; and pork, veal, or turkey cutlets for chicken cutlets. See p. 681 for suggested additions.

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