Pasta carbonara from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 506) by Mark Bittman

  • Parmesan cheese
  • linguine pasta
  • eggs
  • bacon
  • EYB Comments

    Can substitute any long pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any long pasta for linguine pasta.

  • sturlington on February 03, 2013

    The recipe was fine but not great. I would like to find a better one. Made 1/2013.

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