Cold noodles with sesame or peanut sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 509) by Mark Bittman

  • scallions
  • soy sauce
  • peanut butter
  • Tabasco sauce
  • tahini
  • rice vinegar
  • fresh Chinese egg noodles
  • dark sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any vinegar for rice vinegar, and any long pasta for fresh Chinese egg noodles.

  • PennyG on July 19, 2020

    This was good - the sauce was DIVINE albeit a bit thick; I should have thinned it just a bit more. I added chicken and sliced carrots to bump it up to a more hearty main dish for a hot evening.

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