Spicy cold noodles with pork from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 510) by Mark Bittman

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute any vinegar for rice vinegar, any neutral oil for grapeseed oil, any long pasta for fresh Chinese egg noodles, smoked ham for pork shoulder, and chile oil for the book's "Chile paste" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any vinegar for rice vinegar, any neutral oil for grapeseed oil, any long pasta for fresh Chinese egg noodles, smoked ham for pork shoulder, and chile oil for the book's "Chile paste" specified in this recipe.

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