European peasant bread from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 46) by Jeff Hertzberg and Zoë François

  • rye flour
  • cornmeal
  • whole wheat flour
  • granulated yeast
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese fish stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on August 18, 2014

    When made with sourdough, the most delicious of all the Francois & Hertzberg breads. I add 1 + 1/2 cups sourdough, reducing AP flour & water accordingly. Preferring more whole grains, I make the recipes in their Healthy Bread book more often. But for us this is tops for flavor, & fast-disappearing.

  • louie734 on May 01, 2014

    Probably my most-used recipe. Deeply satisfying baked as a loaf or baguette. Delicious as pizza or flatbread dough, too.

  • fprincess on November 07, 2010

    Rustic, tasty, delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.