Pasta with broccoli, cauliflower, or broccoli raab from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 516) by Mark Bittman

  • broccoli
  • brocolli rabe
  • cauliflower
  • garlic
  • penne pasta
  • EYB Comments

    Can substitute any cut pasta for penne pasta. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cut pasta for penne pasta. See recipe for variations.

  • sturlington on May 02, 2013

    P516. Made many times, usually with the sausage variation. Good with broccoli or greens. Bittman suggests 13 ways to vary it, making this a very adaptable weeknight recipe. Time to make: 40 minutes. Leftovers don't keep.

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