Gougères from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 247) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer with Picon (Picon bière); Gentian fizz; French Manhattan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Comté cheese.

  • Churchim808 on May 28, 2023

    I used manchego cheese because my guests love it and it’s a lower moisture cheese. I made the dough three days ahead of time, scooped it out and froze it. I baked them from frozen and they turned out fantastic. My only regret is that I didn’t add salt because I used salted butter and the cheese is salty. These needed more salt. I served them with a tart cherry jam.

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