Baked ziti with ricotta from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 535) by Mark Bittman

  • mozzarella cheese
  • ricotta cheese
  • onions
  • canned tomatoes
  • ziti pasta
  • dried porcini mushrooms
  • mixed mushrooms
  • EYB Comments

    Can substitute any large cut pasta for ziti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any large cut pasta for ziti pasta.

  • sturlington on December 28, 2014

    Rave reviews from family for this easy dish. It makes a lot. I would only prepare for dinner parties and potlucks. But with three cheeses, it's sure to be a crowd pleaser. Instead of making the quick sauce from the recipe, I substituted homemade marinara, which ups the flavor profile I lot.

  • Cheri on February 12, 2012

    This was easy to prepare, but bland. Needed some salt (which I never do, and omitted from original sauce preparation.) It makes alot. I even amped it up sauce with a bunch of herbs and garlic.

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