Fresh egg pasta from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 540) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 543 for sauce suggestions.

  • racheljmorgan on January 29, 2025

    Easy in food processor, with lovely golden color. Had to add around 1/3 cup water for it to come together, would cut that back next time though as I needed a lot of rolling flour and the dough was very soft. Half the recipe is enough for 1 large lasagna.

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