Ful medames from Falastin: A Cookbook (page 32) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Stephenn31 on December 08, 2024

    A really easy brunch dish. I didn't have the avocado, but the tomato with lemon and sumac onions were great all the same. Will make again.

  • Ganga108 on April 09, 2022

    I began with Roden's recipe for Ful Medames in The New Book of Middle Eastern Food, and checked this recipe for cooking notes, seasonings and toppings. See that recipe for notes on the resulting dish. Extremely delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.