Warm hummus with toasted bread and pine nuts (Fattet hummus) from Falastin: A Cookbook (page 34) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas need to soak overnight.

  • Rutabaga on November 10, 2020

    This was really delicious! As usual, my husband and I enjoyed it more than the kids - they liked the chickpeas, but were less enthused about the pita chips that were mixed with the hummus (they thought they were too soggy). Still, it was a successful family meal overall, and a great mix of flavors and textures. I used freshly made seasoned pita chips that I bought from the farmer's market.

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