Warm chickpeas with green chilli sauce and toasted pita (Musabaha) from Falastin: A Cookbook (page 39) by Sami Tamimi and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas need to soak overnight.

  • Boffcat on June 01, 2024

    The chickpeas are both simple and good. I didn't think the green chilli sauce added much the first time I made it, so I haven't bothered with it since.

  • SheilaS on October 15, 2022

    I wasn't sure I'd like this but everything works together really well - earthy chickpeas, creamy tahini and yogurt sauce, crispy toasted pita and that tangy green sauce that absolutely makes the dish. I added some cilantro to the sauce and liked it but it's the freshness and acidity that perk everything up.

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