Hummus: two ways - aubergine version from Falastin: A Cookbook (page 38) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped salad: three ways - original version (Salata Arabieh 1); Chopped salad: three ways - tahini version (Salata Arabieh 2); Chopped salad: three ways - yoghurt version (Salata Arabieh 3); Pita bread (Khubez)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas need to soak overnight. Can substitute any other chilli flakes for Aleppo chilli flakes.

  • pixie_brsj1p on May 03, 2026

    Incredible. Best with palestinean tahini.

  • roma_pg8lm5 on February 02, 2026

    Best hummus recipe!

  • patioweather on June 28, 2022

    I ended up with more eggplant than hummus by a long shot, and the eggplant primarily tasted of grease. I must have used WAY too much eggplant. If I had used less, the ingredients would be more evenly distributed. Also, there was just no way my nutribullet was going to get the hummus as smooth as expected. Running it for five minutes would cause it to explode.

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