Cauliflower, olive, pepper, and caper salad (Insalata di rinforzo) from Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (page 156) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 02, 2021

    I was out of celery so I substituted radishes for a similar crunchy element - could really see doing this preparation with any number of different vegetables. Quite tasty, even better the second day when it had more time to sit and marinate.

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