The simplest and best shrimp dish from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 573) by Mark Bittman

  • ground cumin
  • garlic
  • parsley
  • shrimp
  • hot paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallops for shrimp.

  • kath on November 11, 2018

    We loved this! So easy and lots of flavor.

  • Zosia on March 19, 2018

    I wouldn't say this was the best, but it certainly was simple and very tasty.

  • lizwinn on October 12, 2010

    This is great, fast, and easy.

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