Roasted aubergine with tamarind and coriander (Batinjan bil tamer hindi) from Falastin: A Cookbook (page 118) by Sami Tamimi and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind paste for tamarind pulp.

  • Avocet on February 17, 2023

    Very good, but only half as much of the sauce was needed.

  • Dinovino on September 13, 2022

    Absolute favourite aubergine dish

  • DePollepel on August 26, 2021

    nice and fresh as a side dish

  • amandabeck on April 18, 2021

    The tamarind adds a lovely tartness to the eggplant. For some reason, my sauce ended up being very liquid-y and didn't "glaze" the eggplant as well as shown in the pictures. Will definitely try it again though.

  • lelito on December 07, 2020

    I cooked it after buying tamarind because I wanted to know what it tastes like. The dish is ok but I won’t repeat

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