Marrow and chickpeas cooked in yoghurt (Kousa bil laban) from Falastin: A Cookbook (page 120) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 03, 2020

    This is so unbelievably good! (Found thanks to one of Steve Sando’s Rancho Gordo updates where he flagged it.) I used a smallish crookneck squash and a serrano chile. The squash turned out juicy but not soft and the mix of flavors was great. Will definitely be a repeat during squash/zucchini season.

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