Salmon roasted in butter from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 583) by Mark Bittman

  • salmon fillets
  • parsley
  • butter
  • EYB Comments

    Can substitute trout fillets or scallops for salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout fillets or scallops for salmon fillets.

  • Rutabaga on February 11, 2020

    Very simple, very good, this was a great easy dinner to share with my boys, who love salmon. The butter helps keep it moist, but as always with salmon, be careful not to overcook it.

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