Freekeh soup with chicken meatballs (Shorbet freekeh) from Falastin: A Cookbook (page 156) by Sami Tamimi and Tara Wigley

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Notes about this recipe

  • Eat Your Books

    Can substitute minced turkey thighs for minced chicken thighs.

  • bernalgirl on February 16, 2023

    I followed the recipe and used homemade stock and I found this… okay. Good but not outstanding. My kids actively disliked the meatballs, which the described as weird. I think this will be better tomorrow.

  • Foodycat on October 25, 2021

    I was having a Bad Cooking Day (couldn't find the mint - it's in that freezer somewhere, the coriander had gone off, I burnt the meatballs) and it was still pretty good. Although when it says "chicken stock" they must mean an unsalted one because I added a lot less salt than the recipe specified and it was still a bit too salty.

  • DePollepel on August 26, 2021

    very nice comfort food; with sourdough bread

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