Grilled marinated swordfish, tuna, or other fish steaks from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 603) by Mark Bittman

  • soy sauce
  • tuna steaks
  • lemons or limes
  • fish steaks
  • swordfish steaks
  • EYB Comments

    Can substitute shrimp, squid, scallops, or monkfish for the seafood steaks specified in this recipe. See recipe for fish steak suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, squid, scallops, or monkfish for the seafood steaks specified in this recipe. See recipe for fish steak suggestions.

  • sturlington on June 01, 2013

    Very simple marinade, just lime juice and soy sauce. Could use more pizzazz.

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