Crisp sesame fish fillets from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 607) by Mark Bittman
- sesame seeds
- parsley
- butter
- lemons or limes
- dark sesame oil
- white fish fillets
-
EYB Comments
Can substitute any neutral oil for butter, and skate for white fish fillets. See page 607 for white fish fillet suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basil-soy dipping sauce; Steamed sticky rice, Thai style
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.