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Baked clams with wasabi bread crumbs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 621) by Mark Bittman

  • soy sauce
  • chives
  • clams
  • lemons
  • wasabi powder
  • panko breadcrumbs
  • dark sesame oil

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Notes about this recipe

  • Eat Your Books

    Can substitute mussels or oysters for clams.

  • minerva on March 31, 2013

    Use garlic chives if possible. Wasabi paste works instead of powder, add with the soy sauce. I used mussels.

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