Spiced grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 642) by Mark Bittman

  • ground allspice
  • ground cayenne pepper
  • chicken breasts
  • ground cinnamon
  • ground ginger
  • lemons
  • nutmeg
  • parsley or cilantro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenders or chicken cutlets for chicken breasts; and curry powder, five-spice powder, or spice mixture of your choice for the spices specified in this recipe.

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