Spiced grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 642) by Mark Bittman
- ground allspice
- ground cayenne pepper
- chicken breasts
- ground cinnamon
- ground ginger
- lemons
- nutmeg
- parsley or cilantro
-
EYB Comments
Can substitute chicken tenders or chicken cutlets for chicken breasts; and curry powder, five-spice powder, or spice mixture of your choice for the spices specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simplest yogurt sauce; Herbed yogurt sauce; Onion yogurt sauce; Richer yogurt sauce; Avocado yogurt sauce; Cucumber yogurt sauce (Raita); Ginger yogurt sauce; Fiery yogurt sauce; Spicy yogurt sauce; Nutty yogurt sauce or seedy yogurt sauce; Yogurt sauce with beans; Sweet yogurt sauce; Tahini sauce; Chile-yogurt sauce; Dry-pan eggplant
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.