Tahini sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 35) by Mark Bittman

  • ground cumin
  • garlic
  • lemons
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel; Nutty falafel; Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Spiced grilled or broiled boneless chicken; Flash-cooked salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaW on January 13, 2020

    Straightforward - excellent starting point to make this sauce suit your palate and dish.

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