Grilled or broiled boneless chicken with tarragon mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 642) by Mark Bittman

  • chicken breasts
  • lemons
  • Dijon mustard
  • tarragon
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenders or chicken cutlets for chicken breasts.

  • TrishaCP on June 14, 2020

    Very easy and very nice flavor. I used olive oil instead of butter and marinated the chicken breast a few hours before grilling.

  • jbuchman on September 23, 2019

    Delicious and easy.

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