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Grilled or broiled boneless chicken with soy and lime from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 643) by Mark Bittman

  • soy sauce
  • chicken breasts
  • limes
  • grapeseed oil
  • dark sesame oil

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and chicken tenders or chicken cutlets for chicken breasts.

  • sturlington on June 02, 2013

    I enjoyed this much more than the tuna marinated with soy and lime. The chicken seemed to absorb the flavors better. Perhaps it was the addition of sesame oil. This an easy, simple recipe that should be a staple.

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