Lamb Bolognese with okra (Sinniyat bamia bil lahmeh) from Falastin: A Cookbook (page 236) by Sami Tamimi and Tara Wigley

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Notes about this recipe

  • StokeySue on February 10, 2025

    I checked the notes because my Kindle edition specifies 300g lamb mince and 50g okra, but looking at the photo, there’s a lot of okra! I guessed maybe 250g (8oz). and as others have used a 10oz pack of frozen okra with more meat probably about right.

  • Soulkitchenjen on November 02, 2022

    10 oz of okra and a pound of lamb. Very good

  • crandall57 on November 04, 2021

    This dish was a winner. I used 10 ounces of okra and 16 ounces of lamb, but otherwise followed the ingredient list and directions as written, and it was delicious. Will make this again. Had this again in July of 2022. I used 10 ounces of okra and 16 ounces of lamb again; next time maybe use a little more okra, maybe 12 ounces.

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