Chicken meatballs with molokhieh, garlic and coriander from Falastin: A Cookbook (page 239) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced turkey thighs for minced chicken thighs. See recipe for a gluten-free variation.

  • bernalgirl on October 11, 2022

    Very flavorful dish. I don’t like making meatballs, and my children were unlikely to enjoy the spinach sauce, so I took a few liberties with this recipe. First, I formed them into small kebabs and pan fried them, and used plain spinach instead of molokhieh or spinach + yogurt. My spinach sauce was not very soupy and a little salty, but combined with couscous and the meatballs was very good. I’d happily repeat this one.

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