Jerusalem sesame bread (Ka’ak al quds) from Falastin: A Cookbook (page 282) by Sami Tamimi and Tara Wigley

  • sesame seeds
  • fast-action dried yeast
  • eggs
  • sunflower oil
  • plain flour
  • milk powder
  • strong bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on October 18, 2020

    Very tasty. Soft and airy inside, with a nice bite to the crust.

  • Astrid5555 on August 29, 2020

    Very good, quick and easy recipe. Made 18 smaller rings instead of 6 large ones as part of a mezze spread. Looks cute!

  • Veganbaksels on May 22, 2020

    We loved these so much, will have to make them again. I used soy yoghurt instead of milk powder and soy milk with maple syrup instead of an egg to coat them.

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