Za’atar bread (Aqras za’atar) from Falastin: A Cookbook (page 285) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hassan’s easy eggs with za’atar and lemon; Chopped salad: three ways - original version (Salata Arabieh 1); Chopped salad: three ways - tahini version (Salata Arabieh 2); Chopped salad: three ways - yoghurt version (Salata Arabieh 3)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheresaH on May 03, 2026

    Good.

  • clkandel on July 15, 2020

    Served these with the Eggplant, Chickpea, and Tomato bake. A great combo.

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