Oven-"fried" sesame chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 657) by Mark Bittman
- sesame seeds
- buttermilk
- ground cayenne pepper
- whole chicken
- grapeseed oil
- panko breadcrumbs
-
EYB Comments
Can substitute any neutral oil for grapeseed oil, breadcrumbs for panko breadcrumbs, and chicken parts or pork chops for whole chicken.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy dipping sauce and marinade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.