Soy dipping sauce and marinade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 25) by Mark Bittman

Notes about this recipe

  • Eat Your Books

    Can substitute sake, any fruity wine, cider vinegar, or white vinegar for rice vinegar. See recipe for variations. Can serve with any of the book's fried chicken recipes or sushi bowls.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.