Easy stovetop 'nduja mac and cheese from Serious Eats

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Notes about this recipe

  • hirsheys on May 26, 2020

    I made a half recipe for lunch today. It did, in fact, take only about 10 minutes (woohoo!) and was really tasty. It even managed to make the not so good cheddar cheese slices I had in my fridge taste good. (I also used normal milk with a splash of cream added to replace evaporated milk, which I didn't have...) I definitely recommend this one.

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