Sour beef stew with horseradish from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 725) by Mark Bittman

  • beef chuck
  • carrots
  • celery
  • dill
  • horseradish
  • onions
  • grapeseed oil
  • chicken stock
  • white vinegar
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, white wine vinegar for white vinegar, beef round for beef chuck; and beef stock, vegetable stock, or water for chicken stock. This recipe is a component of the book's "Beef stew, eight ways."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.