Marinated and grilled or broiled flank steak from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 729) by Mark Bittman

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute ground ginger for ginger, soy sauce for nam pla; and London broil, beef top round steak, beef skirt steaks, or leg of lamb for beef flank steaks. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute drizzle sauce; Fresh tomato or fruit salsa (Salsa fresca or pico de gallo); Blue cheese dressing; Traditional pesto; Chimichurri; Real ranch dressing; Grilled pineapple and onion salsa; Béarnaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground ginger for ginger, soy sauce for nam pla; and London broil, beef top round steak, beef skirt steaks, or leg of lamb for beef flank steaks. See recipe for variations.

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